Thai Food: What makes Thai seasoning?

Learn what makes Thai seasoning

Thai seasoning is more of a Thai-inspired curry powder but with a different twist. It is made from several spices such as paprika, turmeric, coriander, black pepper, fenugreek, dry mustard, cumin, ginger, and cayenne. The blend is on a fun, exotic spice that gives the food a hint of Thai flavour. Cooks can use it if they do not have any curry paste nearby. In this article, we are going to explore the ingredients in Thai seasoning.

The Ingredients and How to Prepare the Seasoning

Most of these ingredients are readily available in the Thai markets. Visit the grocery store and pick everything needed for the seasoning. Sometimes cooks may lack fenugreek, which is the primary spice in the seasoning. Fenugreek has a taste that’s between celery leaves and maple syrup. It may be a little challenging to duplicate. With the spice, the seasoning is more authentic. However, if a cook can’t find fenugreek, they can replace it with garam masala, yellow mustard seeds, and brown sugar. Once the cook has all the ingredients together, they should combine them well and store them in an airtight container. During the preparation, a cook should caution the cayenne as some people do not love spicy food. Use more if you like it spicier.

Recipes-What to Prepare using Thai Seasoning

Cooks use Thai seasoning on roasted vegetables, marinades, and rub for grilled chicken and steak. The most common recipes are Paleo Thai shrimp and vegetable skillet, Thai roasted sweet potatoes with coconut and lime, and a quick Thai fish curry, you will find them in any restaurant in Bangkok. Cooks can also try the Thai pulled pork tacos with creamy chilli slaw and Thai-spiced seafood soup with zoodles recipes. They suit pork lovers and seafood enthusiasts, respectively. All these recipes are easy to follow. They are low-carb diets suitable for consumers who love tasty and healthy meals.